A Natural drop of Somerset

I make a heck of a lot of humous for markets, events and Food Assemblies and Bath Harvest Rapeseed Oil is perfect for this. I use a mix of rapeseed and good quality extra virgin olive oil to add a great flavour and an awesome orange hue to boot. Having made my way through the winding lanes to Wilmington to the fields where they grow their crops, I can visualise its origin, adding to the cooking and consuming experience. The fact it's produced in a chemical free environment with the bi-product going on for use in cattle feed on their farm makes me happy too and fits in with the whole ethos of my business.

Beth Al-Rikabi - The Free Range Chef

We’ve been using Bath Harvest Rapeseed Oil over 5 years now and find it second to none for its fresh, nutty flavour and the wonderfully vibrant colour which brings any dish to life. It goes down extremely well with our clients who appreciate, not only the flavour, but also the fact that it is produced locally. At the recent Bristol Life Awards dinner for 600 guests, we served a Homewood Cheese feta and spring vegetable salad with a Bath Harvest rapeseed oil & lemon dressing which went down a treat.A massive thanks to Debbie & all the team at Bath Harvest.

Exec Head Chef Tom Green - Fosters Event Catering

I've been using Bath Harvest Rapeseed oil for years. I like using ingredients grown and made by local foodie friends. I particularly enjoy the Bath Harvest flavoured oils. I use the lemon & basil oil as a dressing on potatoes, pasta, fish, salads and dips.

Simi Rezai - Simi's Kitchen

I love Bath Harvest because it’s delicious, it’s local and they produce really great oils. Debbie showed up at the pub one day with a sample and I thought “Yeh, lovely” and I’ve been using it ever since.

Hd Chef Josh Eggleton - The Pony & Trap, Chew Magna

I’ve been using Bath Harvest Rapeseed Oil for over 3 years. I love the depth of flavour and it works extremely well in all aspects of our cooking. Keep up the good work!

Dave Bonner, Head Chef – Coombe Lodge, Blagdon.

At Demuths Cookery School we choose Bath Harvest rapeseed oil for all our English dishes, its robust nutty flavour goes well with strong tasting root vegetables. It makes the best and most crispy roasties.I like to use Bath Harvest rapeseed oil as a healthy alternative to extra virgin olive oil, for salad dressings and making crunchy caper croutons.We like to support local companies and buy local produce and Bath Harvest fits the bill….grown, harvested, pressed and bottled in the countryside outside Bath.

Rachel Demuth - Demuths Cookery School, Bath

When we set up Vale House Kitchen it was very important to us to use the best local ingredients we could find. When we discovered Bath Harvest Rapeseed oil we knew we had found a real gem. We use it on all of our courses. Thank you Debbie for such fantastic oil!

Bod & Annie Griffiths - Vale House Kitchen - Country Skills & Cookery School, Timsbury, Bath

I have used Bath Harvest Oil Extra Virgin rapeseed for my award winning cookery school and also for the spicy ready meals. The nutty flavour works perfectly with the spices, adding depth in flavour as well a golden colour into each dish . The oils flash point, is ideal for slow cooked dishes such as The Best Ever Lamb and Spinach curry and Moghul Chicken Curry. For vegetarian curries okra and potato, mixed vegetable curry, dhals and vegetarian rice dishes lend themselves to its flavours perfectly.

Bini Ludlow – Cookery Teacher & Owner - Sweet Cumin Indian Cookery School, Clapton, Somerset.