Ewes Curd & Tomato Salad by Rob Clayton

Bath Harvest

Serves 2

for the Ewe’s curd
150g ewe’s curd (or good quality soft goats cheese)
Zest of 1/2 lemon
Juice of 1/4 lemon
Salt & pepper to taste
Double cream to loosen as needed
Selection of 3 – 4 ripe tomatoes (e.g. heritage)
Bath Harvest Lemon Infused Rapeseed Oil
Sea Salt
To finish
Bath Harvest Rapeseed Oil
Fresh basil
Toasted Walnuts (optional)


1. Prepare the ewes curd moose mix all the ingredients together in a bowl using a spatula until smooth then place in the fridge.
2. Wash and dry the tomatoes. Slice thinly and place in a bowl.
3. Finely chop a small bunch of fresh basil and mix with approx 2 tbsp Bath Harvest Rapeseed Oil.
4. Just before plating, toss the tomato slices in a generous drizzle of the Lemon Infused Rapeseed Oil and season with a pinch of sea salt.
5. To serve, shape the ewes curd moose into ovals using two dessert spoons and place 3 of these onto each plate. Arrange the tomatoes and drizzle with the basil oil. Sprinkle with some toasted walnuts (if using) and serve immediately as a starter or light lunch.

Health Benefits

Bath Harvest Rapeseed Oil is a healthy heart oil and is recommended to help reduce Cholesterol.  Some other benefits include;

• Low in saturated fat
• High in Omega 3
• Natural source Vitamin E
• Trans-fat & GM Free
• Vegetarian & Gluten Free