"Vavista Awards 2014"

Our Awards - Read More

Our Awards

Taste of the West Awards

Taste of the West Awards

Original rapeseed oil and Garlic Infused

 

Free From Skincare Awards

Free From Skincare Awards

Shortlisted in the ‘Hard Soap’ award category; LAVENDER & THYME RAPESEED OIL BAR

Great Taste 1 Star

Great Taste 1 Star

Lemon Infused Rapeseed Oil

Taste of The West Silver 2016

Taste of The West Silver 2016

Basil Infused and Bhut Jolokia Infused Rapeseed Oil

Bristol Good Food Awards 2016

Bristol Good Food Awards 2016

‘Best Oils & Sauces’ category winner!

Taste of the West SILVER 2015

Taste of the West SILVER 2015

Original Cold Pressed Rapeseed Oil

cold pressed

Taste of the West HIGHLY COMMENDED 2015

Taste of the West HIGHLY COMMENDED 2015

Oak Smoked Chipotle Infused Rapeseed Oil

smoked

Bristol Good Food Awards 2015

Bristol Good Food Awards 2015

Best Local Oils & Sauces Winner!

Taste of the West GOLD 2014

Taste of the West GOLD 2014

Lemon Infused Rapeseed Oil

Lemon Infused Rapeseed

Taste of the West SILVER 2014

Taste of the West SILVER 2014

Original Cold Pressed Rapeseed Oil

cold pressed

Vavista Awards 2014

Vavista Awards 2014

Two Stars awarded to Bath Harvest’s complete range.  Recognising contribution to improving health and well being.

Bristol Good Food Awards 2014

Bristol Good Food Awards 2014

‘Best Local Oils & Sauces’ winner!

Testimonials

I’ve been using Bath Harvest Rapeseed oil for years. I like using ingredients grown and made by local foodie friends. I particularly enjoy the Bath Harvest flavoured oils. I use the lemon & basil oil as a dressing on potatoes, pasta, fish, salads and dips.

Simi Rezai
Simi's Kitchen

I love Bath Harvest because it’s delicious, it’s local and they produce really great oils. Debbie showed up at the pub one day with a sample and I thought “Yeh, lovely” and I’ve been using it ever since.

Hd Chef Josh Eggleton
The Pony & Trap, Chew Magna

I’ve been using Bath Harvest Rapeseed Oil for over 3 years. I love the depth of flavour and it works extremely well in all aspects of our cooking. Keep up the good work!


Dave Bonner, Head Chef – Coombe Lodge, Blagdon.

At Demuths Cookery School we choose Bath Harvest rapeseed oil for all our English dishes, its robust nutty flavour goes well with strong tasting root vegetables. It makes the best and most crispy roasties.

I like to use Bath Harvest rapeseed oil as a healthy alternative to extra virgin olive oil, for salad dressings and making crunchy caper croutons.

We like to support local companies and buy local produce and Bath Harvest fits the bill….grown, harvested, pressed and bottled in the countryside outside Bath.

Rachel Demuth
Demuths Cookery School, Bath

When we set up Vale House Kitchen it was very important to us to use the best local ingredients we could find. When we discovered Bath Harvest Rapeseed oil we knew we had found a real gem. We use it on all of our courses. Thank you Debbie for such fantastic oil!

Bod & Annie Griffiths
Vale House Kitchen - Country Skills & Cookery School, Timsbury, Bath

I have used Bath Harvest Oil Extra Virgin rapeseed for my award winning cookery school and also for the spicy ready meals. The nutty flavour works perfectly with the spices, adding depth in flavour as well a golden colour into each dish . The oils flash point, is ideal for slow cooked dishes such as The Best Ever Lamb and Spinach curry and Moghul Chicken Curry. For vegetarian curries okra and potato, mixed vegetable curry, dhals and vegetarian rice dishes lend themselves to its flavours perfectly.

Bini Ludlow – Cookery Teacher & Owner
Sweet Cumin Indian Cookery School, Clapton, Somerset.

I have used Bath Harvest rapeseed oil since we opened in 2013. A truly amazing quality oil! Fantastic flavours and an exceptional service. A particular favourite with us is the Lemon Infused which I use for a number of dishes on our menu.

Rob Clayton, Head Chef
Clayton's Kitchen, The Porter, Bath

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