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Bath Harvest Rapeseed Oil
Bath BA2 9JB.
Mobile: 07759 482 468
We supply catering establishments and restaurants in Wiltshire, BANES, Somerset and South Gloucestershire. Fill out our contact form above to request further information and wholesale prices.
I’ve been using Bath Harvest Rapeseed oil for years. I like using ingredients grown and made by local foodie friends. I particularly enjoy the Bath Harvest flavoured oils. I use the lemon & basil oil as a dressing on potatoes, pasta, fish, salads and dips.
I love Bath Harvest because it’s delicious, it’s local and they produce really great oils. Debbie showed up at the pub one day with a sample and I thought “Yeh, lovely” and I’ve been using it ever since.
Hd Chef Josh Eggleton
The Pony & Trap, Chew Magna
I’ve been using Bath Harvest Rapeseed Oil for over 3 years. I love the depth of flavour and it works extremely well in all aspects of our cooking. Keep up the good work!
Dave Bonner, Head Chef – Coombe Lodge, Blagdon.
At Demuths Cookery School we choose Bath Harvest rapeseed oil for all our English dishes, its robust nutty flavour goes well with strong tasting root vegetables. It makes the best and most crispy roasties.
I like to use Bath Harvest rapeseed oil as a healthy alternative to extra virgin olive oil, for salad dressings and making crunchy caper croutons.
We like to support local companies and buy local produce and Bath Harvest fits the bill….grown, harvested, pressed and bottled in the countryside outside Bath.
Demuths Cookery School, Bath
When we set up Vale House Kitchen it was very important to us to use the best local ingredients we could find. When we discovered Bath Harvest Rapeseed oil we knew we had found a real gem. We use it on all of our courses. Thank you Debbie for such fantastic oil!
Bod & Annie Griffiths
Vale House Kitchen - Country Skills & Cookery School, Timsbury, Bath
I have used Bath Harvest Oil Extra Virgin rapeseed for my award winning cookery school and also for the spicy ready meals. The nutty flavour works perfectly with the spices, adding depth in flavour as well a golden colour into each dish . The oils flash point, is ideal for slow cooked dishes such as The Best Ever Lamb and Spinach curry and Moghul Chicken Curry. For vegetarian curries okra and potato, mixed vegetable curry, dhals and vegetarian rice dishes lend themselves to its flavours perfectly.
Bini Ludlow – Cookery Teacher & Owner
Sweet Cumin Indian Cookery School, Clapton, Somerset.
I have used Bath Harvest rapeseed oil since we opened in 2013. A truly amazing quality oil! Fantastic flavours and an exceptional service. A particular favourite with us is the Lemon Infused which I use for a number of dishes on our menu.
Rob Clayton, Head Chef
Clayton's Kitchen, The Porter, Bath